Menu Sampling
I will customize your meals to meet your tastes and your preferences. This fall / winter menu represents only a very small sampling of the delicious fare that awaits you. If you don't see something you like here, please ask for it. I can help you try new foods, find new ways to prepare old favorites, or prepare any of your family favorites. Most of these dishes can be adapted to your special dietary needs.
Soups & Stews
- Lamb and White Bean Stew
- Mexican Chicken and Dumplings
- Chicken Tangine with Pomegranates
- Creamy Poblano Soup
- Fine Fish Chowder
Poultry
- Chicken with Brie, Apricot and Almonds
- Chicken Enchiladas with Red Chile Sauce
- Tandoori Turkey Tenderloin with Peach Ginger Chutney
- Chicken Saltimbocca
- Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta & Nutmeg
Beef
- Steak Stroganoff
- The Best Homemade Meatballs in Tomato Sauce You've Ever Tasted
- Beef Tenderloin with Green Peppercorn Sauce
- Beef Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese
- Salsa Verde Shredded Beef
Pork
- Baked Pork Chops with Parmesan-Sage Crust
- Cuban Pork Roast
- Herb Roasted Pork Loin w/ Bourbon Gravy
- Guinness & Honey Glazed Pork Loin
- Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
Lamb
- Spanish Lamb Meatballs with Mint
- Garlic-Roasted Lamb with Oregano Pesto
- Medallions of Lamb with Rosemary
- Braised Lamb Shanks with Rosemary Cabernet Sauce
- Indonesian Rack of Lamb
Seafood
- Applewood Smoked Bacon Wrapped Scallops with Tamari Glaze
- Halibut Baked with Tomatoes, Capers, & Herbs with Feta Crumb Crust
- Salmon with Pomegranate Glaze
- Broiled Tilapia with Thai Coconut-Curry Sauce
- Nobu's Den Miso Marinated Fish
Pasta
- Spaghetti Carbonara
- Penne with Five Cheeses
- Sesame Noodles with Asparagus Tips
- Peanut Noodles with Shrimp
- Pesto Stuffed Shells
Meat-free
- Golden Tofu with Peanut Sauce
- White Bean and Roasted Mushroom Ragout
- Best Stuffed Chiles
- Eggplant and Tomato Gratin with Feta
- Butternut and Potato Gratin with Walnut Crust