About Chef Cheryl

Like so many great chefs today I'm not a graduate of any culinary college. I have honed my passion for cooking by learning from some of Houston's finest chefs, and by networking with other gourmets to explore diverse ethnic cuisines and cooking techniques. Best of all, I've enjoyed repeat programs at Tutti a'Tavola in the hills of Chianti. There I learned to allow the natural qualities of super-fresh ingredients speak for themselves. Many of my most cherished memories are of preparing and sharing wonderful meals with family and good friends.

As a working wife and mother I found rush hour commutes, juggling schedules, and negotiating commitments didn't leave time for the gym, a board game with the kids, or even time to really read the newspaper. I missed real cooking and dignified dining. I realized I could, should, and would, turn my love of cooking into my career.

I'm so pleased that as your Personal Chef I can continue to create wonderful memories in the kitchen and help my clients reclaim the time to take care of their families, fitness and leisure needs.

I am licensed, fully insured, hold both Texas Food Safety Manager and ServSafe Certification, and am a proud member of the Personal Chefs Network.